Along with the tourist activity that constitutes a large part of the island's economy, the inhabitants are also engaged in animal husbandry, viticulture and olive growing, beekeeping and fishing. The island produces high quality cheese products such as feta, kefalotyri and mizithra. Also, large areas are covered by olive trees, from which pure olive oil is produced, while in the wineries of the island wine is produced, bottled and exported of high oenological value, mainly from the "Robola" variety, which thrives especially in the climate of Kefalonia, but also from many other varieties cultivated and grown on the island, putting Kefalonia on the map of the most important wine tourism destination.

Orealios Gaea